Friday, January 29, 2010

BANGKOK '10m! pictures tells a gazillion words =)))))))

green apple-basil-carrot-pineapple-some other stuff health concoction
deep-fried springroll stuffed with carrot, taro, sweet potato, radish

rack of lamb red curry
the best tom yum soup we tried
stir-fried morning glory
breaded catfish
for the sweet-toothed =D
rabbit-shaped folded napkin !
ginger martini
A PLATE OF ORGASM-INDUSERS: clockwise from top left: raspberry sorbet with white choc ribbon, banana chocolate mouuse with crunchy caramel nougat, dark chocolate layer cake, warm chocolate fondant<3 -Diplomat bar @ Condrad
tom yum martini
MEAT
Aunty Anne's pretzel-wrapped cheesy chicken sausage skewer
Mac's @ Bangk's
spiced squiddy bbq skewers
@Condrad Hotel. part of continental buffet breakfast =P
@Condrad Hotel. part of continental buffet breakfast=P
basil-crusted grilled tomatoes (Y)
a Thai fruit. I forgot the name. I think it starts with L though
@Cream & Fudge. peanut butter ice cream + raspberry sorbet w/ white & black whole hazelnuts and cherry pie filling
siew mais=)
<3 cinammony stuff
grassy brownie! (green 'grass' topping made from boiled egg white+syrup
deep-fried cotton fish w/ mango salad
soft-shell red curry mmmmmmm
Thai-style radish cake; beats S'pore's hands down, to much dismay
roti prata w/ honey and gingko nuts
roast duck red curry
Hershey nuggets
rice crackers w/ miced pork & shrimp dip (Y)
Masaman beef curry
@ the Gourmet market, Siam Paragon
fruit samosas(apple) w/ fruit dip(mango/strawberry)
Best phad thai i tried, from the airport
mango sticky rice, a famous thai dessert
berry yoghurt freeeezzze~


























FUNGRY ? XD

No comments:

Post a Comment